Easter Sunday Dining
We look forward to serving you, your family and friends this Easter Sunday, April 20. Servive begins at 11:30 AM. Chef Mandleur has prepared a traditional, yet inventive, A La Carte Easter menu. As always we offer younger diners alternate menu selections. Easter Sunday Brunch will be served from 11:30 AM through 3:30 PM. Service for Easter Sunday Dinner begins at 4:00 PM. We look forward to seeing you on this blessed occasion. Reservations required.
Southampton Publick House Beer Tasting and Pairing
Southampton Publick House and the Jameposrt Manor Inn will be working together on Friday, April 25, to present our first collaboratie beer dinner. Click here to view Chef Michael Mandleur's tasting and pairing menu. $60 per person. Reservations 631-722-0500 or opentable.com.
Long Island Restaurant Week
The Jamesport Manor Inn is pleased to announce that we will again be participating in Long Island Restaurant Week. This promotion will run from Sunday, April 27 through Sunday, May 4. Click here to view a typical Long Island Restaurant Week menu. Dinner service begins at 4:30pm. Reservations accepted at 631-722-0500 or through our opentable link below. Closed Monday, Tuesday and Wednesday.
Fireside Dinner Prix Fixe!
Enjoy our 3 Course in one of our lovely dining rooms and enjoy a North Fork sunset as well. Fireside Dinner Prix Fixe menu. Offered Thursday, Friday and Sunday evenings, 4:30 through 6:30 pm. $29 per person.
For additional information on Catered Events, please visit the Christopher Michael website at www.northfork.com/catering.