Brunch | Lunch | Dinner | Dessert | Wine List    

(This is a typical menu. Our menu changes daily.)



Organic Mixed Salad

Honey Balsamic Vinaigrette, Shaved Parmesan-Reggiano   9



New England Corn & Clam Chowder   9

 Sweet Corn and Ricotta Ravioli

Spiced Squash and Mushroom Medley, Sage Butter   12


Crescent Duck Farm Liver Pate
Fig Chutney, Beet Pickled Eggs   12



Roasted Beet Salad
Bacon, Goat Cheese, Orange Segments, Roasted Pistachio Nuts   11



Peconic Bay Oysters on the Half Shell
Lemon Granite, Cocktail Sauce   16



Almond Crusted Fried Brie
Truffle Honey, Garlic Toast   9





Goat Cheese Pan-Roasted Chicken
Maple Acorn Squash Puree, Asparagus, Red Wine Vinegar Reduction   24


Skillet Roasted Atlantic Salmon*
Roasted Cauliflower, Baby Carrots, Orange Reduction   24


Pan-Roasted Crescent Farm Duck Breast*
Sage, Duck Confit, Black Peppercorn Fettuccini, Cassis Lingonberry Sauce   31


Braised Short Ribs
Yukon Gold Potatoes, Haricot Verts, Sauce Bordelaise   30

Truffle Mushroom Ravioli
Crimini Mushrooms, Haricot Verts, Parmesan Broth   22

Vanilla Scented Pork Porterhouse*
Grilled Sweet Potato, Sweet Corn and Asparagus Succotash, Peach and Cherry Relish   28


Cavatelli Bolagnese
Ground Beef, Pork, Pancetta, Sausage, Fresh Tomato and Cream   26


Grilled Tuna*
Warm Fingerling Potato Salad, Marinated Tomatoes, Haricot Verts  25


Roasted Herb Crusted Rack of Lamb*
Tomato Mint Chutney, Parsnip Ribbons, Tri-Colored Fingerling Potatoes, 
Port Demi Glaze   32


Pan Roasted Filet Mignon*
Whipped Potatoes, Haricot Verts, Pink Peppercorn Demi   31





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